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Lemon Curd

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Our creamy Lemon Curd is made using organic eggs and Australian Pepe Saya Butter. 

There are so many different ways to enjoy a jar. Just some that we recommend include:

  • On tarts or flans (large or mini)
  • With ice cream
  • On Pavlova
  • Over crepes, pancakes or toast
  • On top of cakes or cupcakes
  • Mixed with fresh berries
  • Paired with our Meringue Bites
  • Or simply with a spoon straight from the jar!

Ingredients: Australian sugar, Australian lemon juice (25%), Australian organic eggs, Australian Pepe Saya Butter

Allergens: Egg, milk and butter.

340 grams per jar




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