Our creamy Lemon Curd is made using organic eggs and Australian Pepe Saya Butter.
There are so many different ways to enjoy a jar. Just some that we recommend include:
- On tarts or flans (large or mini)
- With ice cream
- On Pavlova
- Over crepes, pancakes or toast
- On top of cakes or cupcakes
- Mixed with fresh berries
- Paired with our Meringue Bites
- Or simply with a spoon straight from the jar!
Ingredients: Australian sugar, Australian lemon juice (25%), Australian organic eggs, Australian Pepe Saya Butter
Allergens: Egg, milk and butter.