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Our Story

 

lavosh cracker artisan chilli and sesame seed vegan organic
We started Moreish Menu in 2018 because we saw a lack of food products available that were made using ingredients of truly the highest quality possible.
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We started with a range of Lavosh Shards, for which we source premium organic roller-milled flour from NSW, organic EVOO from the Grampians region, Murray River salt flakes and carefully sourced organic herbs and spices. After they proved to be popular, we added a range of Meringue Bites in late 2019 which are made using organic Australian eggs and premium Australian sugar.
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More products are coming soon but the ethos behind each new creation is always the same. Every single component is the best that we can source. We believe that the end result, the taste, is worth the extra standards by which we operate.
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Based in the Blue Mountains, NSW, our family eats at home the same way we operate Moreish Menu. There is never a compromise on quality or taste. No exceptions!
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Beris & Laura (mother and daughter team)