Moreish Menu is a boutique Australian food brand creating refined meringue confections and small-batch delicacies designed for gifting, celebrating, and everyday indulgence.

Founded in the Blue Mountains by mother-and-daughter duo Beris and Laura, Moreish Menu grew from a love of creating beautiful food to share with others. What began as a small creative venture has evolved into a boutique food brand centred around craftsmanship, quality, and thoughtful indulgence.

Every creation is crafted in small batches with precision and care, balancing delicate textures with timeless flavours. Our approach has always been guided by a commitment to quality without compromise, choosing ingredients and techniques that allow each product to feel both luxurious and comforting.

We believe that food has the power to elevate ordinary moments; transforming a quiet coffee break, a shared celebration, or a thoughtful gift into something truly memorable.

Moreish Menu continues to evolve, but our ethos remains the same: create something meaningful, made with intention, and irresistibly moreish.

Beris & Laura
Mother and daughter team