Our creamy Lemon Curd is made using organic eggs and Australian Pepe Saya Butter. 

There are so many different ways to enjoy a jar. Just some that we recommend include:

• On tarts or flans (large or mini)
• With ice cream
• On Pavlova
• Over crepes, pancakes or toast
• On top of cakes or cupcakes
• Mixed with fresh berries
• Paired with our Meringue Bites
• Or simply with a spoon straight from the jar!
  

Ingredients: Australian sugar, Australian lemon juice (25%), Australian organic eggs, Australian Pepe Saya Butter

Allergens: Egg, milk and butter.