Rich, buttery and perfectly tangy, our handmade Lemon Curd is made with organic eggs, Australian Pepe Saya Butter and fresh lemon for a beautifully smooth, indulgent finish.

Made in small batches in the Blue Mountains, it's delicious spooned over scones, pancakes and yoghurt, layered into cakes and tarts, or simply enjoyed straight from the jar.

Made for our Meringue Bites

For one of our favourite combinations, pair our Lemon Curd with our Meringue Bites. The crisp, sweet meringue and rich, tangy curd are made for each other. Add a little whipped cream and fresh berries for an effortless dessert inspired by Eton mess.

Choose your size

Whether you're looking for a little indulgence, something to share, or enough for your favourite dessert.

Mini — Perfect for a little treat, gifting or adding to a hamper.

Classic — Our everyday size for enjoying at home, sharing or pairing with our Meringue Bites.

Large — Ideal for baking and entertaining, with plenty for filling tartlets, layering cakes or creating larger desserts.

Handmade in the Blue Mountains, Australia.

Refrigerate after opening.

Ingredients: Australian sugar, Australian lemon juice (25%), Australian organic eggs, Australian Pepe Saya Butter

Allergens: Egg, milk and butter.